Rolled oats bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 1 | cup | Corn sirup |
| ½ | teaspoon | Salt |
| 4 | cups | Rolled oats |
| ½ | cup | Lukewarm water |
| 1 | tablespoon | Cooking oil |
| 1 | Cake compressed yeast | |
| 2 | cups | Flour |
| ½ | cup | Sweetened condensed milk |
Directions
Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375ø F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941
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