Orange bbq pork chops

1 servings

Ingredients

Quantity Ingredient
Iowa Machine Shed
1 cup Salad oil
Freshly squeezed juice from 3 navel
; oranges
1 can Cola
½ Yellow onion diced finely
2 tablespoons Melted margarine
3 cups Orange juice
1 cup Ketchup
¼ cup Dijon mustard
½ cup Honey
Rind and pulp from 1 1/2 oranges
Cayenne pepper to taste

Directions

FOR MARINADE

FOR BBQ SAUCE

In a medium sauce pan saut‚ the onions until very dark over medium heat. Be careful not to burn them. Add all other ingredients and bring to a boil.

Reduce heat to a medium boil and continue boiling until the sauce is thick and reduced by ½. Remove from heat and serve with the marinated, grilled chops.

Pork is fully cooked at a temperature of 150 degrees, so try it that way.

It is completely safe while still juicy. Just remember the juice must run clear and not be red or pink.

When pan frying chops try to maintain a temperature of 325-350 degrees and turn chops over when they are golden brown.

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