Chicken baked pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Pork chops |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Drippings or oil |
| 1 | cup | Instant rice |
| 1 | can | (10 1/2 oz.) Cream of chicken soup |
| 1 | cup | Milk |
Directions
Using a flameproof-ovenproof covered casserole, brown the salted chops in drippings (or oil.) Cover with rice. Combine soup and milk, and pour over rice, making sure all rice is moistened. Cover tightly.
Bake in 350 degree oven for one hour.
Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: 1:00 Cholesterol per serving: Marks:
Submitted By JESS POLING On 12-22-94
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