Baked pears with kuzu-raisin sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Anjou pears; (or 1/2 pear per person) | |
| ½ | cup | Apple juice |
| ½ | cup | Spring water |
| 2 | tablespoons | Raisins |
| 1 | teaspoon | Kuzu |
| Rice syrup | ||
Directions
Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in serving bowl.
Formatted by suechef@...
NOTES : This is a sweet, smooth, relaxing dessert.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@...> on Apr 15, 1998
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