Baked pork and rice
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 1 | cup | Rice, Uncooked |
| 1 | can | Cream of Mushroom soup |
| 1 | pack | Onion soup mix |
| 3 | eaches | Pork Steaks |
Directions
Mix water, rice and soups. Pour into large baking pan. Place 3 each Pork steaks on top of rice mixture. Bake 1 hour in 350 degree oven covered with foil. Uncover, bake ½ hour.
MY NOTES: Cream of celery soup makes an interesting change from cream of mushroom. Also, substitute cream of chicken soup, and boneless,skinless chicken breasts for the pork.
Source: Dorothy's Kitchen
Submitted By DOROTHY FLATMAN On 02-08-95
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