Baked beef and rice

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 cup Rice, regular
1 small Onion; chopped
2 tablespoons Bacon drippings
1½ teaspoon Salt
½ teaspoon Pepper
1 teaspoon Paprika
2 ounces Olives, stuffed; sliced
2 cups Tomato juice
1½ cup Water; boiling
½ cup Cheese, Cheddar; shredded

Directions

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-½ quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

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