Baked potato sklns

1 servings

Ingredients

Quantity Ingredient
8 eaches Baking potatoes
½ cup Butter melted
½ teaspoon Salt
½ teaspoon Paprika
½ cup Green onions -- finely
Chopped
½ cup Bacon -- cooked finely
Choppe
½ cup Ham -- cooked
Or shrimp (optlonal)
½ cup Green peppers -- chopped
1 cup Cheddar cheese -- 4 oz.
Shredded
1 cup Sour cream

Directions

Bake potatoes at 400 deg. for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving ¼ in. of pulp still attached to skin. (The potato pulp you remove can be refrigerated for use later.) Cut skins into strips or halves; brush skin sides with melted butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; cover with the green onions, bacon, ham or shrimp, and chopped peppers. Top with the cheese. Bake at 450 deg. until cheese is melted and skins are crisp, about 10-15 minutes.

Garnish each skin with a dollop of sour cream. Serve immediately.

Yield: 6-10 servings

Recipe By : Country Woman

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