Low fat baked potato skins

1 Servings

Ingredients

Quantity Ingredient
4 mediums Baking potatoes
Pam butter flavor non-stick spray
½ cup Grated fat-free cheddar cheese
3 tablespoons VERY lean; cooked bacon bits
¼ cup Minced green onions

Directions

Scrub potatoes and pierce with a fork. Bake in a preheated 400° oven until soft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers leaving a ¼" shell. Reserve potato pulp for another use. Cut shells in half, lengthwise. Spray shells with butter flavored spray, then place on a large baking sheet. Bake in a preheated 500° oven for 15-20 minutes until crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400° oven for 3 minutes or so to melt cheese.

Serves 6 at 54 calories and 5% fat per serving. (A little bit of fat-free sour cream on top is nice, too!) Posted to brand-name-recipes by Jim & Marguerite Sequin <sequinjm@...> on Apr 29, 1998

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