Sliced baked potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Red potatoes 3 Tb melted butter 3 tsp dried herbs of your choice |
| 4 | tablespoons | Grated cheddar cheese |
| 1½ | tablespoon | Parmesan cheese, grated |
| 1 | teaspoon | Salt 3 Tb chopped fresh herbs of your choice (parsley, sage, chives, etc) |
Directions
1. Heat oven to 425F. Peel potatoes if skin is rough, otherwise leave skin on. Cut potatoes into thin slices but not all the way through.
Use the handle of a spoon to prevent knife from cutting all the way.
2. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle butter on them. Sprinkle with herbs.
3. Bake for 50 minutes. Remove from oven, sprinkle with cheeses.
4. Bake for another 10-15 minutes or until lightly browned and cheeses are melted and potato is soft inside.
Good served with meat, fish or poultry, or as a main dish with a salad.
Source: The sick and weird mind of Linda Fields Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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