Baked pureed carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Carrots | |
| 1 | cup | Water |
| Salt & pepper to taste | ||
| ½ | cup | Margarine or butter |
| ½ | cup | Brown sugar |
Directions
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 5 Aug 1996 04:50:52 -0500 Cook carrots with water and margarine until done, puree in blender until thick. Add brown sugar and bake in oven on 300 for 45 minutes.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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