Carrots puree
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Carrot | |
| ¼ | teaspoon | Sweet butter |
Directions
Scrub the carrot thoroughly and chop into pieces. Put in a small saucepan and cover with plenty of water. Boil until the carrot is very tender and mushy (about
30 minutes).
Place the carrot in your blender or food processor and add the butter and a little bit of the cooking water. Blend until smooth.
Serves 2-6
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