Baked rice with almonds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | MEDIUM ONION, CHOPPED |
| ½ | cup | SLIVERED ALMONDS |
| 2 | tablespoons | BUTTER |
| 1 | cup | RICE |
| 1 | cup | WATER |
| 1 | cup | CHICKEN BROTH |
Directions
IN A FLAME PROOF 1½ QUART BAKING DISH SAUTE ONION AND ALMONDS UNTIL GOLDEN, 3 TO 5 MINUTES. ADD RICE AND STIR TO MIX. BRING WATER AND BROTH TO A BOIL. POUR OVER RICE MIXTURE. BAKE UNCOVERED AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL ALL LIQUID IS ABSORBED BY THE RICE.
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