Almond holiday rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mahatma (r) Rice |
| 1 | medium | Onion, chopped |
| 1 | Garlic clove, minced | |
| 4 | teaspoons | Bbutter, divided |
| ½ | cup | Chopped almonds, toasted |
| 1 | can | Chopped pimientos (1 oz) |
| 2 | cans | Mushrooms, drained and chopped (2.5 oz) |
| Salt to taste | ||
| Pepper to taste | ||
| ½ | cup | Whipping cream |
| Cayenne pepper | ||
Directions
Preheat oven to 350'F.
Prepare rice according to package direction. Set aside. In a medium skillet saute onion and garlic in butter. Add almonds, pimientos, mushrooms, salt and pepper. Fold in cooked rice.
Fold mixture into an oiled 2-quart baking dish. Pour whipping cream over rice mixture. Bake at 350'F. for about 15 minutes, or until thoroughly heated. Sprinkle with cayenne pepper.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
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