Baked shrimp with feta

8 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil shredded fresh basil leaves
2 Onions, thinly sliced
2 Garlic Cloves, minced
8 Tomatoes peeled and coarsely Chopped
¼ cup Dry White Wine
⅓ cup Shredded fresh basil or 2 ts Dried
¼ teaspoon Each salt and pepper
2 pounds Large shrimp shelled and Deveined
½ pounds Feta cheese, crumbled
Calories: 225 Total Fat (g): 10
Protein (g): Saturated Fat (g):
Sodium (g): Cholesterol (mg):

Directions

Description:

Flecked with feta and fragrant with basil, this easy shrimp dish will also serve 4 as a main course.

Preparation Time: 30 min. Cooking Time: 1 hour, 30 min.

Instructions:

In a large, heavy saucepan, heat olive oil over medium heat. Cook onions and garlic, stirring 2 to 3 minutes or until softened. Stir in tomatoes, wine, basil, salt and pepper.

Bring to a boil over high heat. Reduce to medium-low; simmer, covered, stirring occasionally, 1 hour or until slightly thickened.

Add shrimp to sauce; spoon mixture into 8-cup casserole. Bake, uncovered, in 375F oven 15 minutes, strring twice.

Sprinkle feta evenly on top; bake 5 to 10 minutes or until shrimp are pink and feta slightly melted.

Sprinkle with basil and ground black pepper.

Source/Author: Homemaker's Recipe Collection of The Year /typo Bob Shiells

Nutrition: per: Serving

: Carbohyrates (g):

Notes:

To peel tomatoes, immerse them in a large saucepan boiling water for 10 seconds or until skins loosen. Drain then chill under cold running water; remove core and slip off skins.

Submitted By BOB SHIELLS On 07-01-95

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