Shrimp and feta alla grecque
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp, medium, cleaned, |
| Cooked | ||
| 1 | pounds | Feta cheese, * |
| 1 | cup | Scallions, sliced |
| 1 | tablespoon | Tomato sauce |
| ½ | cup | Olive oil |
| ¼ | cup | Lemon juice, fresh |
| 1 | tablespoon | Parsley, chopped |
| 1 | tablespoon | Basil, fresh, chopped |
| 1 | tablespoon | Dill, fresh, chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Fettuccine, or flat |
| Noodle ** | ||
Directions
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
Servings: 6
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