Shrimp and feta ala grecque
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp, medium, cleaned,cook |
| 1 | pounds | Feta cheese, |
| 1 | cup | Scallions, sliced |
| 1 | cup | Tomato sauce |
| ½ | cup | Olive oil |
| ¼ | cup | Lemon juice, fresh |
| 1 | tablespoon | Parsley, chopped |
| 1 | tablespoon | Basil, fresh, chopped |
| 1 | tablespoon | Dill, fresh, chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Fettuccine, or flat noodle** |
Directions
Servings: 6
* feta cheese, drained and coarsely crumbled ** noodles, cooked and drained ** Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
I always add about 2 teaspoons of garlic to this.
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