Shrimp, greek with feta cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Canola oil |
| 2½ | cup | Onion, chopped |
| ¼ | cup | Parsley, chopped |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Sugar |
| 2 | cups | Plum tomatoes, chopped |
| 1 | cup | Dry white wine |
| 1½ | pounds | Shrimp, peeled |
| 1 | cup | Feta cheese, crumbled |
| 8 | ounces | Angel hair pasta, cooked |
Directions
Preheat oven to 425.
Warm the oil in a large skillet over medium heat. Add the onions and saute until light golden brown - approx. 7 minutes. Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes. Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat.
Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese.
Bake until the cheese melts, about 5 minutes.
Recipe by: NY Cookbook - Molly O'Neill Posted to MC-Recipe Digest V1 #625 by Sharon <jouet@...> on May 30, 1997
Related recipes
- Baked shrimp with feta
- Greek shrimp and feta saute'
- Greek shrimp with feta cheese
- Greek style pasta with shrimp & feta
- Greek style pasta with shrimp and feta
- Greek-style shrimp
- Grilled shrimp with feta
- Shrimp & feta ala grecque
- Shrimp & feta alla grecque
- Shrimp & feta cheese salad
- Shrimp & feta greek style pizza
- Shrimp and feta ala grecque
- Shrimp and feta alla grecque
- Shrimp and feta greek style pizza
- Shrimp baked with feta~ ouzo & cognac
- Shrimp grecian style
- Shrimp greek style
- Shrimp in greek tomato sauce with feta
- Shrimp pizza with feta
- Shrimp with feta cheese