Baked steak
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Round steak, cut in serving sizes |
2 | Jars beef gravy, or make your own | |
¼ | cup | Green pepper, cut up |
A sprinkle of dried onion |
Directions
Roll steak in a little flour. Brown in skillet with a little shortening.
Put browned steak in a roaster. Cover with gravy. Add onion and green pepper sprinkled on top. Cover roaster with lid. Bake at 325 degrees for 2 hours. Check steak occasionally to make sure steak doesn't bake dry. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Mom4ajob@... on Jul 7, 1997
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