Baked trout and cheese

4 servings

Ingredients

Quantity Ingredient
1 pounds Trout fillets
6 ounces Cheese, American; sliced
¼ cup Parsley, chopped
1 teaspoon Oregano, ground; OR thyme
¼ cup Oil, corn
2 mediums Onions; chopped
2 tablespoons Flour, all-purpose
⅛ teaspoon Salt
⅛ teaspoon Pepper
1½ cup Milk

Directions

Alternate layers of fish and cheese in lightly greased oblong baking dish, ending with cheese. Sprinkle with parsley and oregano or thyme. Heat corn oil in skillet; add onions, and cook until tender, stirring frequently. Mix in flour, salt, and pepper. Pour in milk; cook, stirring constantly, until thickened. Pour over fish. Bake at 400 degrees until fish flakes easily with a fork, about 20 to 30 minutes.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-26-94

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