Baker salad
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Strawberry gelatin powder; large |
| 2 | packs | Frozen strawberries in juice; thawed |
| 1 | cup | Nonfat sour cream; See note. |
| 3 | Bananas; mashed | |
| 15 | ounces | Pineapple; crushed |
Directions
Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature. Chill refrigerated jello about 1 hour or till firmly set.
Spread sour cream over mixture. Pour remaining jello over top. Chill till completely set.
* Breakstone's is the best nonfat yoghurt for this.
Recipe By : Baker family in NY, 1969 Posted to Digest eat-lf.v096.n163 Date: Mon, 23 Sep 1996 08:18:22 -0400 From: Grace Wagner <wgmm@...>