Balado tahu telor (bean curd & eggs in fried pounded chillie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boiled eggs, remove the skin | |
| 1 | Block tahu, slice in six/eight pieces | |
| 100 | Gr skined prawns | |
| 8 | Fresh red peppers (you can remove the seeds if you want to) (up to 10) | |
| 5 | Shallots | |
| 4 | Cloves garlic | |
| 1 | Big tomato, slice in 8 pieces | |
| ½ | teaspoon | Belacan ( shrimp paste ) |
| Salt and sugar to taste | ||
| Oil for deep frying | ||
Directions
However, I did find the recipe below by following the links at: I hope this is
close to what you wanted.
Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.
Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes.
Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court <CourtMoss@...>
Related recipes
- Ayam tauco (chicken cooked with salted yellow beans)
- Bali tahu - fried beancurd in javanese blazing red sauce
- Bear foot bean curd
- Besengek telor (telor is the malaysian word for egg).
- Eggplant (terong balado)
- Eggs in red pepper sauce - sambal goreng telo
- Eggs in red pepper sauce - sambal goreng telor
- Fried beancurd in red chile sauce
- Golden-fried bean curd with tomatoes
- Hot spicy bean curd
- Red cooked bean curd
- Red cooked bean curd.
- Sambal balado (indonesian crispy crunchy beef)
- Sambal goreng telor (eggs in red pepper sauce
- Sambal goreng telur (spiced eggs)
- Spicy bean curd
- Tahu goreng with kecap manis bedas (fried bean curd with ho
- Tahu telor or bean curd omelettes
- Tasty bean curd
- Terong balado