Sambal goreng telur (spiced eggs)

2 Servings

Ingredients

Quantity Ingredient
5 Eggs, hard-boiled and
Sliced into halves
2 tablespoons Peanut oil
1 medium Onion, chopped
2 Cloves garlic, chopped
1 Candlenut, grated
1 teaspoon Laos
1 teaspoon Sambal Oelek
Salt to taste
½ teaspoon Brown sugar
1 Salam leaf
1 cup Coconut milk

Directions

Place the sliced eggs in a serving dish.

In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning.

Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then simmer for 10 minutes.

Pour mixture over hard-boiled eggs and serve.

Compiled by Imran C. Gold Coast, 'Oz Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 13:58:35 +1000 From: "I. Chaudhary" <imranc@...>

Related recipes