Tahu goreng with kecap manis bedas (fried bean curd with ho
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Tofu; (bean curd) |
| 1 | tablespoon | Oil |
| 2 | tablespoons | Sweet soy sauce |
| 1 | Whole blended chilli | |
| 2 | Stalks chopped coriander | |
| 2 | Stalks chopped spring onion | |
Directions
Shallow fry the bean curd with 1tsp of oil until light brown for 2 minutes.
Add blended chilli together with coriander and spring onions in a bowl.
Stir the ingredients together and pour on top of the bean curd. Lastly, add the sweet soy sauce.
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