Banana - apple bread*
16 Slices
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Reduced-calorie margarine |
| Sugar substitute to equal | ||
| 1 cup sugar plus 2 tb | ||
| 2 | Eggs | |
| 1¾ | cup | All-purpose flour |
| 2¾ | teaspoon | Baking powder |
| 1 | cup | Peeled,coarsley chopped |
| Apples | ||
| 3 | mediums | Bananas,chopped |
| Vegetable cooking spray | ||
| Cholesterol 23mg Carbohydrates 21gm | ||
| Protein 3gm Fat 4gm | ||
Directions
Cream margarine in a large bowl; gradually add sugar substitute,beating at medium speed until light and fluffy.Add eggs and beat until thick and lemon coloured.Combine flour and baking powder; add to creamed mixture,mixing well.Fold in apple and banana.Spoon batter into a loafpan coated with cooking spray.Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean.LCool in pan 10 minutes; remove from pan,and cool completely on a wire rack.
Exchanges: 1 Starch 1 Fat
Serving Size: 1 (½") slice
Per Serving: Calories 123 Fiber 1gm Sodium 142mg From The Complete Step by Step Diabetic Cookbook Typed by G.Major 01\\08\\96 From: Georgina Major Date: 06-02-96
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