Banana and almond-cream loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Heavy Cream |
| 2 | Tbl Almond Flavored; (Or Other) Liqueur | |
| 1 | Frozen Pound Cake; (Thawed), | |
| Cut Into Three Layers, Lengthwise Ripe Bananas; ,Peeled And Sliced | ||
| 2 | Tbl Sliced Almonds; Or Chopped Nuts | |
Directions
In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread ⅓ of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds.
Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy <jbird21@...>
NOTES : Category: Dessert
Main Ingredient: Pound Cake
Servings:
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