Banana butter
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | [about 10 medium] bananas |
| ¼ | cup | Lemon juice |
| ¼ | cup | Finely chopped maraschino cherries |
| 6½ | cup | Sugar |
| 1 | Bottle [6 ounces] liquid pectin | |
Directions
Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.
SOURCE: Best Recipes Magazine; October 1992 ///\\oo/\\\\\\ From the hearth in Sandee's Kitchen...
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