Chocolate banana cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Gelatine |
| 2 | cups | Milk |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Sugar |
| 2 | Egg whites | |
| ¼ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 2 | Egg yolks | |
| ½ | cup | Mashed bananas |
Directions
Combine gelatine, cocoa, first ¼ cup sugar and salt in the top of a double boiler. Beat together egg yolks and milk and add to cocoa mixture.
Cook over hot water stirring constantly, until gelatine is dissolved and mixture begins to thicken a little. Remove from heat, add vanilla, and chill the mixture until it is just beginning to set. Beat egg whites until stiff, then beat in second ¼ cup of sugar. Fold in cocoa mixture and mashed bananas. Turn into serving dish and chill until firm.
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