Banana-date butter
999 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Dried, pitted dates, | |
| Coarsely chopped | ||
| ¼ | cup | Orange juice |
| 1 | large | Banana, peeled & sliced |
| 1 | tablespoon | Unsalted butter |
| 1 | tablespoon | Fresh lemon juice |
Directions
Combine the dates and the juice in a 2 cup measure and cover, microwaving on full power until the dates are soft, about 3 minutes. Let them cool, uncovered, for about 2 minutes. Then tip them into a processor or a blender along with the banana, butter and lemon juice and whiz until the texture is smooth but flecks of date still remain.
Serve at room temperature or chilled on waffles, whole-wheat English muffins or rice cakes.
Stores covered and refrigerated for up to four days; makes ⅔ cup.
Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Banana
- Banana & nut sandwich
- Banana and nut sandwich
- Banana babe
- Banana bars
- Banana butter
- Banana butter cream frosting
- Banana butterscotch bread
- Banana date pudding^
- Banana jam
- Banana peanut butter bars
- Banana-date butter (tdn)
- Banana-date cake
- Bananas
- Chocolate bananas
- Date and banana cookies
- Date-nut butter
- Fresh bananas
- Fruit butter
- Sweet banana jam