Banana cream pudding mochi

1 Servings

Ingredients

Quantity Ingredient
1 cup Mochiko; (glutinous rice flour)
½ cup Sugar
2 tablespoons Instant banana cream pudding and pie filling*
1 cup Water
1 teaspoon Vanilla
½ cup Kinako; (soy bean powder) or cornstarch
1 tablespoon.

Directions

Notes: From Hawaiian Electric Kitchen.

Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into ½-inch pieces. Coat each piece with kinako. Makes 32 pieces.

*If using sugar-free instant banana cream pudding and pie filling, use only Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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