Banana cream cheese cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow cake mix, prepared in 13x9 pan. | |
| 8 | ounces | Cream cheese, room temperature |
| 1 | pack | (3-oz) instant vanilla pudding |
| 2 | cups | Milk |
| 3 | Or 4 bananas | |
| 1 | large | Container Cool Whip |
| 1 | cup | Chopped nuts |
Directions
Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.
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