Banana split cake #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Baking soda |
| 1 | cup | Buttermilk; see note |
| 1 | Box (18.25-oz) Duncan Hines moist deluxe white cake mix | |
| 1½ | cup | Bananas; mashed |
| 1 | tablespoon | Oil |
| 3 | Egg whites; whipped | |
| ¼ | cup | Walnuts; chopped |
| ½ | cup | Fat-free hot fudge topping |
| ¼ | cup | Walnuts; chopped |
Directions
Date: Thu, 29 Feb 1996 17:29:36 -0700 From: matejka@... (Anita A. Matejka) NOTE: I will add more fudge topping to this next time I make it. Enjoy:-) Recipe By: 365 Great Chocolate Desserts Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add cake mix, bananas, oil, and egg whites. Spoon half of banana mixture into prepared pan. Sprinkle ¼ cup walnuts evenly over batter and drizzle fudge sauce over walnuts. Top with remaining banana mixture, spread evenly.
Sprinkle remaining walnuts over top. Bake for 45 minutes or until lightly browned.
Per serving: 258 Calories; 6g Fat (21% calories from fat); 5g Protein; 48g Carbohydrate; 1mg Cholesterol; 313mg Sodium NOTES: Buttermilk Substitute: Combine 3 teaspoons vinegar with enough milk to equal 1 cup; let stand 10 minutes.
MC-RECIPE@...
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