Banana split cake #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter |
| 2 | cups | Graham cracker crumbs |
| 1 | Box (16-oz) powdered sugar | |
| 2 | Eggs | |
| 1 | can | (16-oz) crushed pineapple (drained) |
| 5 | Bananas | |
| Strawberries (optional) | ||
| 1 | carton | (large) cool whip |
| Nuts to garnish | ||
Directions
From: Tina Rogers <CAJUNT@...> Date: Mon, 29 Jul 1996 19:33:53 EDT Melt ½ c. butter & blend with cracker crumbs; press into 13x9 pan. Mix 1 cup butter with powdered sugar & 2 eggs; beat 15 minutes & spread on top of crust. Next, slice bananas on top of filling, spread pineapple & strawberries over bananas. Top with cool whip & nuts. Refrigerate several hours.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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