Banana worm bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ¾ | cup | Sugar |
| 2 | Bananas, mashed | |
| 2 | cups | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| ½ | cup | Chopped nuts |
| 2 | Eggs | |
| ¼ | cup | Dry-roasted army worms |
Directions
Mix together all ingredients. Bake in greased loaf pan at 350 for about 1 hour.
Recipe compliments of Kathy Gee and Julie Stephens.
This recipe has been tested by Jim Bodle <bodle@...> who says he enjoyed the dish. He said that it was difficult to find the insects and that they were expensive.
Typos by Bert Christensen 5/4/97
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