Banana-coconut bake (akwadu)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Bananas |
| 1 | tablespoon | Margarine or butter |
| ⅓ | cup | Orange juice |
| 1 | tablespoon | Lemon juice |
| 3 | tablespoons | Brown sugar, packed |
| ⅔ | cup | Shredded coconut |
Directions
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
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