Bananas flambe b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | BUTTER |
| ¾ | cup | BROWN SUGAR |
| 6 | BANANAS,PEELED & SLICED LENGTHWISE | |
| 1 | tablespoon | CINNAMON |
| 3 | ounces | BANANA LIQUEUR |
| 6 | ounces | WHITE RUM |
| VANILLA ICE CREAM | ||
Directions
Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid. Serve over ice cream when flame dies out. **Caution is the rule whenever liquors are ignited. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** Tip: Bananas must be ripe for this recipe.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: BEVERAGE: CHINESE TEA
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