Bananas foster #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | -(up to) | |
| 12 | Scoops vanilla ice cream | |
| 3 | larges | Bananas |
| ½ | cup | Brown sugar |
| ½ | cup | Butter |
| 1 | pinch | Cloves |
| ½ | teaspoon | Cinnamon |
| 1 | ounce | Rum |
| 1 | ounce | Brandy |
| 1 | ounce | Creme de banana (optional) |
Directions
From: "Edward J. Branley" <elendil@...> Date: 21 Feb 1994 13:18:12 -0500 Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person). From _La Bonne Cuisine, Cooking New Orleans Style_ REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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