Flambed bananas in rum
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bananas | |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Dark rum |
| 2 | Oranges; zest of | |
| 1 | ounce | Butter |
| Clotted cream | ||
Directions
Cut each banana into 3 pieces. Melt the butter in a pan and add the sugar, orange zest and rum.
Mix in the bananas over a medium heat. Add more rum and flamb‚, using a match to light the alcohol. Allow the flames to go out.
Serve with clotted cream.
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Carlton Food Network
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
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