Bananas foster - tdn_94/02/20
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 4 | tablespoons | Dark brown sugar |
| 6 | Bananas | |
| 1 | pinch | Cinnamon |
| 1 | teaspoon | Banana liqueur |
| ¼ | cup | Cognac |
| Vanilla ice cream | ||
Directions
Combine butter and brown sugar in saucepan. Cook over medium heat until carmelized. Cut bananas in quarters, split. Place bananas in saucepan; cook until tender. Add cinnamon and liqueur. Blend well.
Heat cognac and pour over bananas. Do not stir. Ignite. Have ice cream in serving dishes. Spoon flaming bananas over top.
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