Bananas foster bread pudding
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Bread -- stale, crumbled |
| 1½ | cup | Milk |
| 1½ | cup | Cream |
| 1 | cup | Banana liqueur |
| 2 | cups | Sugar |
| 8 | tablespoons | Butter -- melted |
| 4 | larges | Eggs |
| 2 | tablespoons | Vanilla |
| 5 | mediums | Bananas -- cut up |
| 1 | cup | Pecans -- chopped |
| 1 | tablespoon | Cinnamon |
| 1 | each | Stick butter |
| 2 | cups | Dark brown sugar |
| 4 | ounces | Banana liqueur |
| 4 | ounces | Dark rum |
| Ground cinnamon | ||
Directions
BANANAS FOSTER SAUCE
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding.
Recipe By : New Orleans School of Cooking