Barbara firey's cheese bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread | |
| ½ | cup | Butter or margarine; softened |
| ½ | pounds | Sharp Cheddar cheese; grated |
| 5 | tablespoons | Mayonnaise |
| 1 | tablespoon | Miracle Whip |
| 1 | tablespoon | (heaping) finely chopped green onion tops |
Directions
Preheat oven to 400ø. Split the loaf of bread lengthwise and spread with the softened butter. Combine cheese, mayonnaise, Miracle Whip and onions.
Spread on the buttered bread. Place on a cookie sheet and bake for 15 to 20 minutes until the cheese begins to bubble. Do not let it brown! Slice each half into 8 pieces. Yield: 8 servings.
JANE MILLER (MRS. G. R.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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