Cheese pepper bread
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-judy Garnett PJXG05A | ||
1 | Yeast | |
1 | teaspoon | Sugar |
1 | tablespoon | Vegetable oil |
3 | cups | Bread flour |
1 | teaspoon | Salt |
1½ | teaspoon | Pepper; freshly ground |
1 | cup | Swiss cheese; grated |
1 | cup | Water; warm |
Directions
Place ingreds. in order above in bread pan of B/M. Set for white bread or French Bread.
Related recipes
- Cheddar cheese pepper bread with variations
- Cheddar pepper corn bread
- Cheese & pepperoni bread *m*
- Cheese & pepperoni bread - pan-1
- Cheese and pepper biscuit
- Cheese and pepperoni bread
- Cheese bread
- Cheese bread 2
- Cheese bread 3
- Green pepper bread
- Jalapeno cheese bread
- Parmesan-pepper bread
- Pepper cheese
- Pepper spice bread
- Pepper, rosemary, and cheese bread
- Peppered cheese
- Pepperoni bread
- Peppery cheese bread
- Pimiento cheese bread
- Quick cheese and pepper bread