Barbecue-baked sage potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Baking potatoes | |
| 1 | Sweet red pepper | |
| 16 | Sage leaves | |
| 3 | tablespoons | Olive oil |
| 2 | Cloves garlic, minced | |
| ½ | teaspoon | Each salt and pepper |
Directions
Scrub potatoes; slice almost through at ¼ inch intervals. Cut red pepper into quartered; slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit.
Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly. Wrap each in foil, sealing well.
Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living 20th Anniversary Cookbook.
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