Tad's barbecue potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes |
| 4 | larges | Yellow onions |
| ¼ | cup | Bacon drippings |
| 20 | ounces | Ketchup |
| ½ | cup | Texas Pete hot sauce |
| ⅓ | cup | Sugar |
| Salt and pepper; to taste | ||
Directions
Peel potatoes and onions and cut into large chunks. Place in large pot and cover with water. Add remaining ingredients, stir to blend, and bring to a boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer over very low heat until ready to serve, stirring occassionally.
Recipe By : Tad Everett
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.
John F. Blair--ISBN 0-89587-152-1
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