Barbecued bean soup

6 servings

Ingredients

Quantity Ingredient
1 pounds Great Northern beans, soaked
2 teaspoons Salt
1 medium Onion, chopped
⅛ teaspoon Ground pepper
2 pounds Beef short ribs
6 cups Water
¾ cup Barbecue sauce

Directions

Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving From Rival Crock-Pot cookbook, date unknown Submitted By INGE FRONDA On 02-21-95

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