Marinated venison kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Venison steak -- or |
| Tenderloin | ||
| Cut into 1\" chunks | ||
| ¼ | cup | Wine vinegar |
| ¼ | cup | Catsup |
| ¼ | cup | Cooking oil |
| 1 | tablespoon | Worcestershire sauce |
| 1 | Clove garlic, minced -- or | |
| Garlic powder | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| dash | Or two of pepper | |
Directions
Mix all ingredients together. Place meat in ziploc plastic bag, cover with marinade. Close bag and refrigerate 6 hours or overnight, turning bag occasionally. Cut up favorite veggies (I use green, yellow, & red pepper, onion and mushrooms). Alternate veggies and meat, brush vegies with extra marinade and grill!
Recipe By : Patticara
From: Dscollin@... Date: Sun, 19 Feb 1995 22:06:15 -0500 File
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