Venison kabobs - sl 10/82
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Green peppers; quartered |
| 1 | pounds | Fresh mushroom caps |
| ½ | cup | Butter or margarine |
| 2 | pounds | Venison loin; cut into 1\" cubes |
| 2 | larges | To 3 large tomatoes; sliced |
| 2 | mediums | To 3 medium onions; sliced |
| Garlic salt to taste | ||
| Pepper to taste | ||
Directions
Saute green peppers and mushrooms in butter until crisp-tender; drain, reserving the butter.
Alternate meat and vegetables on skewers. Sprinkle with garlic salt and pepper. Grill kabobs about 6 inches over medium-hot coals 10 to 12 minutes or until done; basting with the reserved butter. Yield: 6 to 8 servings.
Recipe Joe and Marlene Neisler of N. Carolina in October, 1982"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-08-95
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