Barbeque time baked beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried navy beans |
| 2 | tablespoons | Vegetable oil |
| 2 | Medium-sized onions; siced f | |
| 1 | can | 28 oz. italian plum tomatoes |
| ; coarsely (reserve | ||
| ; 1/2 cup juice) | ||
| ½ | cup | Ketchup |
| ¼ | cup | Dark molasses |
| ½ | cup | Dark brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| Salt and pepper to taste | ||
Directions
Recipe by: Sheila Lukins Preparation Time: 2:30 place beans in a bowl, cover with cold water and soak overnight.
drai
place beans in a large, heavy pot. add enough water to cover beans by
place the oil in a large, heavy ovenproof casserole. add the onions a
stir in the tomatoes and reserved juices along with all remaining ingr
bake, covered, for 45 minutes. uncuver and bake for 30 minutes more.
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