Barbeque beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Chuck |
| 1 | large | Onion, diced |
| ½ | pounds | Bacon, diced |
| ½ | cup | Catsup |
| ½ | cup | Brown Sugar |
| 2 | tablespoons | Vinegar |
| ½ | teaspoon | Salt |
| 16 | ounces | Can of Pork and Beans |
| 16 | ounces | Can of Kidney Beans, |
| Drained | ||
| 16 | ounces | Can of Green Baby Limas, |
| Drained | ||
Directions
Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish.
Recipe By : Foodview
Related recipes
- All american barbecued beans
- Barbecue baked beans
- Barbecue green beans
- Barbecue time baked beans
- Barbecued baked beans
- Barbecued bean soup
- Barbecued beans
- Barbecued beans butch
- Barbecued beef and beans
- Barbecued burger beans
- Barbeque time baked beans
- Bbq baked beans
- Bbq beans
- Coach's bbq beans
- Dr. bill's barbecued beans
- Easy barbecue beans
- Good bar-b-q beans
- Good old boys barbecued beans
- Santa maria barbecue beans
- Southern beans