Fresh cranberry-orange sauce

1 Servings

Ingredients

Quantity Ingredient
1½ cup Water
2 cups Sugar
3 cups Clean; picked- over cranberries
1 medium Orange; chopped fine
1 teaspoon Ground ginger
1 dash Cinnamon
1 dash Cloves
1 dash Cardamom powder

Directions

I found this recipe in my wife's 1978 cookbook called The Vegetarian Epicure Book Two.

Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally. Add the remaining ½ cup of water, chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce.

Posted to recipelu-digest Volume 01 Number 313 by Reluctant Gourmet <reluctg@...> on Nov 26, 1997

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