Basic green \"mexican salsa\"
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Green Tomatillos | |
½ | large | Onion |
Fresh Green chiles serranos | ||
The quantity as you want | ||
1 | small | Clove of garlic |
Salt and pepper | ||
10 | Leaves of Cilantro (optional |
Directions
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.
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